Study of the Production of "Dadawa" from Seeds of Amblygonocarpus andongensisin Adamawa, Cameroon

The present study aims to analyze the production system of Dadawa based on seeds Amblygonocarpus andongensis. Surveys were carried out among processors in Nyambaka district Adamawa region from November 2020 December 2020. traditional manufacturing process consumes more effort and time. It does not vary by ethnicity, age, level education. includes several operations: first phase being doble cooking which lasts for about 12 hours second whose duration is 30 minutes aerobic fermentation takes place 72hours, leaves Annona senegalensis are used during this operation, fermented product dried sun. obtained similar that Parkia biglobosa but it appreciated population because its pronounced taste.